Słupca
Fifteen students from Zespół Szkół Ekonomicznych w Słupcy are undertaking a professional mobility program in Málaga, gaining hands-on experience across three distinct sectors. Two participants engage in marketing and advertising, co-editing social media content, monitoring media, and supporting promotional campaigns while mastering office equipment and data analysis. Six participants focus on warehouse logistics, managing inventory flow, coordinating stock reception, preparing orders for dispatch, and ensuring rigorous warehouse organization and safety. Seven participants work in culinary arts, preparing ingredients, mastering diverse cooking techniques, and learning the intricacies of local gastronomy. This immersive experience allows students to apply theoretical knowledge in a real-world international setting, fostering adaptability and professional proficiency through daily operational tasks and collaborative team engagement.
Bridging academic theory with professional practice through international immersion, fostering technical competence and cultural adaptability in marketing, logistics, and culinary arts.
Participants acquire vital industry-specific competencies. Marketing trainees master graphic software, social media strategy, and administrative office workflows. Logistics students gain expertise in inventory management, supply chain data procedures, and warehouse safety protocols. Culinary students develop proficiency in kitchen organization, food hygiene standards, and the preparation of authentic local specialties. By navigating diverse professional environments, these trainees refine their technical skills and understand the operational requirements of their respective sectors, ensuring they are well-prepared for their future careers.
