2500+
Happy Erasmus+ participants
Satisfaction
Host Organizations
Gain practical work experience in Spain & Portugal with Erasmus+ internships in the Food industry
Guide your VET students into real food production environments where traditional techniques meet sustainable practices. They develop skills in artisan baking, dairy processing, and eco-friendly farming guided by experienced professionals.
- Bakery and café chains
- Bakeries with traditional wood-fired ovens
- Bakery and pastry shops with typical Spanish products
- Dairy factories
- Goat farms and milk production companies
- Organic farms
Added Value
We bring innovation to your work experience.
Ecological Farming Methods
Apply organic cultivation and soil care techniques for sustainable food systems.
Artisanal Food Production
Practise traditional baking, dairy, and preservation methods using local ingredients.
Sustainable Gastronomy
Explore slow food values, nutrition, and responsible ingredient sourcing.
Cultural Food Heritage
Discover regional culinary traditions and their link to sustainability.
